How to Make Perfect Bacon cheeseburger meatballs with fries delicious and easy to make.

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These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation. Adding good bacon that has been fried until almost crispy is an excellent addition, to anything really. In a large bowl mix together beef mince, salt, pepper and garlic powder until combined.

You need cream cheese softened.
You need to prepare beef broth.
Use can diced tomatoes with green chiles.
You need Real bacon bits.
You need to prepare Dried parsley.
You need frozen meatballs.
Use Shredded cheddar cheese.
Use Sided item salad and fries.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

This can be made in a slow cooker or a pressure cooker I made mine in a pressure cooker and cooked it for about five minutes. for slow cooker on low for 4 hrs.
Add all ingredients to pressure cooker or slow cooker except for the cheddar cheese. When it’s done cooking mix it up Then add the cheese, should melt quickly and you’re done served with a side salad and fries.

Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Be the first to review this recipe. I made these using homemade meatballs and they were quite tasty. Bacon Super Bowl Labor Day Father's Day Grilling BBQ Burgers Dinner Party Tailgating Cheddar Beef Ground Beef Ketchup Mayonnaise Mustard Pork Tomatoes Cheese Summer Main Dish Easy.

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