20 Best Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) delicious and easy to make.
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There are many sources of info on cooking. Some details is tailored towards experienced cooks as well as not for the average individual. It can be puzzling to learn every one of the offered info. Fortunately, this Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) recipe is easy to do and will give you some fantastic suggestions. They will help any individual, even a beginner.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)
You can cook Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) :
- You need to prepare water spinach (kangkug).
- You need garlic cloves.
- Provide tomato.
- Prepare long red chili.
- Prepare fried tofu.
- You need salt.
- You need to prepare pepper.
- Use sugar.
- Use cooking oil.
Short Tips:
If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron frypan. Also its sensible idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.step by step :Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato..
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again..
- Add fried tofu, mix it well..
- Add water spinach, stir it properly until the volume reduces, and cooked well..
- Can be served with rice or just consumed like salad..
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