11 The best Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) fit for newbie.
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Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
You can have Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) using 11 ingredients and 5 steps. Here is how you do that.
Ingredients of Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) :
- You need water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves.
- You need to prepare vegetable oil.
- You need garlic, thinly sliced.
- Provide shallots, thinly sliced.
- Provide red chili pepper, thinly sliced or diagonally sliced.
- You need to prepare bird eye chili peppers, sliced (optional).
- Prepare medium tomato, cut into 6 small wedges.
- You need salt or to taste.
- You need to prepare white pepper powder or to taste.
- You need mushroom bouillon.
- You need to prepare water.
Short Tips:
If you are cooking from a recipe, the simplest tip we can give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking tools you would like, as well as catch important instructions.instructions :Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
- Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well..
- Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat..
- Serve immediately over steamed white rice! Yum! 😋.
- Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊.
Take these Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) recipe ideas and utilize them and perhaps even experiment while you are at it. The cooking area is an excellent place to attempt new things with the right help.
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