How to Cook Delicious Eggplant Oyster Sauce Stir Fry delicious and handy!

It's long been said that the best way to a man's heart is through his tummy. However males aren't the only ones that like a great meal. Cooking is not simply a technical skill, it's a life task that you utilize every day. Right here, Eggplant Oyster Sauce Stir Fry recipe to practice and also improve your cooking skills and make you also better at it.

Set aside. * In a pot, place soy sauce and sugar. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. The sauce that holds everything together is a mixture of oyster sauce (vegetarian if you want to keep the dish vegan), soy sauce (or tamari), cornstarch, rice vinegar.

Use (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm).
You need vegetable oil.
Use garlic, minced.
Provide shallots, thinly sliced.
You need to prepare ginger, finely minced or grated.
Use bird eye chili peppers, sliced(optional).
You need medium tomatoes, cut into small wedges.
You need green onions, thinly sliced.
Provide oyster sauce.
You need salt or to taste.
You need white pepper powder or to taste.
You need water.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron skillet. Additionally its good idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry..
Heat the vegetable oil in a pan over medium high heat..
Sauté garlic, shallots, and ginger until fragrant..
Add eggplants. Cook until they’re soft..
Season with oyster sauce, salt, and pepper. Stir to mix well..
Add water. Keep cooking until the water is boiling..
Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring..
Add green onions. Mix well once again. Remove from the heat..
Serve hot over steamed white rice! Yum! 😋.

In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar. Photo: Annabelle Breakey; Styling: Dan Becker. Get the Eggplant and pork stir-fry recipe. If you're a lover of eggplant, this recipe will surely please your palette. Cooked with garlic, ginger, chilies and oyster sauce, the aromatic flavours meld together into one delicious.

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