How to Make Delicious Ugali,greens and mbuzi fry delicious and handy!

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If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan. We have always been accustomed to pairing that scrumptious mbuzi choma meal with a plate of hot ugali and a side of kachumbari. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish.

Prepare goat meat.
You need to prepare big tomatoes.
Provide Salt and maggi.
Prepare big onions.
You need Tomato paste.
Prepare Greens (kales).
Use Olive oil.
Use water.
Provide Maize flour.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Cut your meat and steam with a bit salt till tender....
Chop your onions and add to your meat after its steamed, add a bit oil.
Fry till your onions are golden brown.
Add your chopped tomatoes and tomato paste stir and add your maggi cubes, cover and cook on low heat.
For the kales fry your onions with olive oil, add chopped tomatoes, add salt to taste, cook till your tomatoes are soft, add your kales and cook for 5mins.
For ugali pour 2 cups of water in a pot, let it boil and stir your maize flour gladually...cook for about 10mins..
Enjoy with a glass of milk and an Avocado!.

Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Because Kenyans Love Mbuzi Wet Fry. This is a delicacy that Kenyans can never get enough of.

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