Name: South Indian Spicy Mutton Fry
Prep time: 28 min
Cook time: 39 min
Total time: 67 min
Ingredients: 1 kg mutton, chopped in pieces; 3 onions, sliced finely; 2 tomatoes, finely chopped; 2 tbsp garam masala powder; 3-4 green chillies; salt; 1/4 tbsp tumeric powder; 2 tbsp ginger garlic paste; 1 spring of curry leaves or coriander leaves; 4 cloves garlic and 2 tbsp pepper corns, crushed together

Everyone likes the idea of taking a seat to a delicious home-cooked dish, but with today's active schedules, it can be harder than ever before to find the moment to put one with each other. The good news is, assistance is out there, the South Indian Spicy Mutton Fry recipe and suggestions in this post will assist you put together healthier meals for your family members in a surprisingly, short time.

South Indian Spicy Mutton Fry

To cook South Indian Spicy Mutton Fry you need 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of South Indian Spicy Mutton Fry :

Prepare mutton, chopped in pieces.

You need onions, sliced finely.

You need to prepare tomatoes, finely chopped.

You need garam masala powder.

Provide green chillies.

You need salt.

Prepare tumeric powder.

Use ginger garlic paste.

You need to prepare spring of curry leaves or coriander leaves.

Use garlic and 2 tbsp pepper corns, crushed together.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

step by step :South Indian Spicy Mutton Fry

Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles.

If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame.

In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves..

Add ginger garlic paste to it and mix well and fry until the raw smell disappears.

Add the crushed garlic and peppercorns and fry for 3 mins.

Add the chopped tomatoes and cook well till the oil separates on the sides.

Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides..

This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton.

Turn off the stove and add some coriander leaves and mix once..

Serve with hot rice and enjoy!!.

Every person wishes to be a better chef. Every person intends to trying out fun recipes. Finding the time and also feeling the motivation to be imaginative in the kitchen can in some cases present a challenge though. We really hope these South Indian Spicy Mutton Fry recipe can bring the magic to your kitchen. Provide a number of these ideas a try tonight, your palate will certainly thanks!

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