Name: Homemade Donuts
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Ingredients: Starter Dough :; 425 grams bread flour; 325 ml warm milk (about 110°F); 60 grams sugar; 15 gram active dry yeast; Main Dough :; 100 grams bread flour; 30 gram powdered milk; 1 large egg; 10 gram salt; 60 grams shortening

Many people love cooking and think it makes the ideal relaxing leisure activity. A kitchen that is filled with fresh food that scents tasty is specific to make anyone's state of mind a bit lighter. It can often seem challenging, though, to pinpoint dishes that help you or recommendations that leads to an inevitably effective dish. Possibly this Homemade Donuts dish is the one you are trying to find.

Homemade Donuts

You can have Homemade Donuts using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Homemade Donuts :

You need to prepare Starter Dough :.

You need bread flour.

You need warm milk (about 110°F).

You need sugar.

Use active dry yeast.

Use Main Dough :.

Provide bread flour.

Prepare powdered milk.

You need large egg.

You need to prepare salt.

You need to prepare shortening.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron frying pan. Also its sensible idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Homemade Donuts

Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine..

Cover the dough and let it to prove for 1 hour at room temperature..

Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough..

Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size..

Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes..

Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack..

Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!.

Since you have actually read Homemade Donuts recipe, it is the time for you to head to the kitchen area and also prepare some wonderful food! Bear in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Practice is required for you to master the art of cooking.

If you find this Homemade Donuts recipe helpful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks