Everyone loves the concept of sitting down to a tasty home-cooked dish, however with today's hectic timetables, it can be more challenging than ever before to find the time to place one together. Thankfully, help is available, the Italian Stir Fry recipe and recommendations in this article will assist you assembled well balanced meals for your family in a remarkably, short time.
Italian Stir Fry
You can cook Italian Stir Fry using 9 ingredients and 7 steps. Here is how you do it.
Ingredients of Italian Stir Fry :
You need Italian sausages (mild, hot or sweet) cooked & browned on both sides.
Provide small or medium green pepper sliced in thin strips & then cut strips in half.
You need small red, yellow or white onion sliced into strips.
Use garlic, finely minced or 1/2 teaspoon garlic powder.
Prepare dried Italian seasoning or 1 tbsp dried oregano.
Use dried parsley or bout 1 tbsp minced fresh parsley.
You need diced tomatoes (do not drain).
You need or whats needed of ur favorite pasta cooked & drained (i use spaghetti or rotini but used elbow mac this time).
Use to 2 cups of ur favorite pasta sauce or even marinara or pizza sauce.
Short Tips:
You can remove the garlic odor from your hands by massaging them for thirty secs on your stainless-steel stove prior to cleaning them. Garlic adds a wonderful taste to many recipes, however the distinct smell can linger on your hands. Utilizing this tip, you can enjoy your dinner without your hands scenting highly of garlic.
step by step :Italian Stir Fry
Fry ur sausages in oil in large skillet, take out when done, set aside & let rest 10 minutes.
While ur sausages r resting saute or "stir fry" ur peppers & onions in same skillet till mostly done, add minced garlic & herbs, stir through, drain oil.
Slice sausages diagonally about 1/4 inch thick, add peppers, onions & sliced sausages back to skillet.
Add tomatoes & sauce to the skillet with the sausages, stir through & simmer on medium-low for bout 15 minutes or a little longer if u want thicker sauce.
After it has cooked then taste the sauce...if it needs salt add a little. If its to tangy or sour u can add a little white sugar or I use 1 tbsp of grape jelly to balance the flavor & the slight hint of grape gives it a nice flavor...almost like red wine! Don't use any other flavor jelly, jam or preserves because u don't want chunks of fruit or seeds in ur sauce!.
Spoon this over ur cooked pasta! Also just to let u know if u don't have or don't use pasta this is also delicious over white or brown rice! Yumminess!! Hope u all love this dish as much as we do!!.
Just a little note so u know... This usually feeds bout 3-5 people depending on how big of an appetite they may have... U can usually get more or less servings by adjusting the amount of pasta or rice u cook but if u have a big family or big eaters then I'd suggest doubling the recipe! :).
Now that you have actually checked out the Italian Stir Fry recipe, and you have the expertise that you require to carry out in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.
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