44 Best Alcapurrias (Beef stuffed fritters) perfect & tasty!

As soon as you recognize the basics of cooking, it can be such a freeing and also rewarding experience to create a simply scrumptious dish or baked thing. The smells in your house and also the faces of the people who you share it with are valuable. We wish this Alcapurrias (Beef stuffed fritters) recipe will offer you some idea for you to come to be a remarkable chef.

Say the word "alcapurrias," and most Puerto Ricans think "beach food." These scrumptious fritters are usually made with a batter of taro (yautía) and green bananas (guineos verdes), and are stuffed with either a meat (pino) filling or with. This traditional Puerto Rican fritter dish is hearty and full of flavor. Using a small offset spatula or butter knife, fold the long side of the plantain masa rectangle.

Use for batter (The masa).
Provide banana (green).
You need to prepare salt.
Provide taro root (yautia).
Prepare vinager.
You need to prepare sazon with achiote (annatto).
You need lots of vegetable oil for deep frying. a few sheets of wax paper for molding.
Use the filling.
Provide chopped meat (i prefer pork).
You need sofrito.
Provide can tomato sauce.
Prepare chopped meat ( i prefer pork) chopped up in small pieces.
Provide salt & pepper.
You need to prepare sazon.
You need green olives.
Provide garlic.
Provide cooked chopped ham.
You need to prepare dried oregano.
Prepare capers.
Provide vinegar.

Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty secs on your stainless-steel range before cleaning them. Garlic adds a delightful flavor to many dishes, but the apparent odor can stick around on your hands. Using this suggestion, you can appreciate your dinner without your hands smelling strongly of garlic.

The Masa: Thoroughly wash the yautías then peel. Peel the green bananas and wash with salted water. Grate the bananas and yautías then add the salt, vinegar, oil and sazón. Mix well and set aside..
The Filling: In a deep pot, fry your ground meat until all red is gone. Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. Bring to a boil then reduce heat to low and cover the pot. Cook covered for 15 minutes. Uncover and cook another 15 minutes, stirring ocassionally. On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. Fry until slightly crispy. Drain the alcapurrias on a paper towel and let them cool off. RICAN WARNING: DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B.
Tips Try some corned beef in your filling. They are yummy when stuffed with shrimp, lobster chicken or turkey..

A favorite appetizer in the Caribbean, the recipe for alcapurrias is to follow, so anyone can make them at home. These tasty delights are ground beef-filled fried fritters made from a mixture of grated yautía (taro root) and green. Add the tomato sauce and stir to combine. Alcapurria is a common street food in Puerto Rico. It is a fried green banana and root vegetable dough filled with seasoned ground beef.

Take these Alcapurrias (Beef stuffed fritters) recipe concepts and utilize them and maybe even experiment while you are at it. The kitchen is a great area to attempt new points with the right help.

If you find this Alcapurrias (Beef stuffed fritters) recipe useful please share it to your good friends or family, thank you and good luck.