40 Recipe Yummy Chicken Egg Toast with Fried Veggies tasty & healthy!
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Chicken Egg Toast with Fried Veggies
You can have Chicken Egg Toast with Fried Veggies using 13 ingredients and 7 steps. Here is how you do that.
Ingredients of Chicken Egg Toast with Fried Veggies :
- You need to prepare Sourdough.
- Use Chicken Breast.
- Prepare Eggs.
- Provide Soy Sauce (for the chicken).
- You need Olive Oil (bertolli classico).
- You need Himalayan Salt.
- Prepare Veggies.
- You need Garlic cloves (optional).
- You need Cherry Tomatoes.
- Use Sweet Corn.
- You need Mustard Greens.
- Provide Green Onion.
- You need Red Paprika.
Short Tips:
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- Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared..
- Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough..
- Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat..
- While waiting the chicken, let’s prepare the veggies..
- After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not..
- You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end..
- Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂.
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