33 The best Fried tom yam rice noodle (bee hoon) suitable for every moment!

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Rice vermicelli are thin white noodles made from rice and a form of rice noodles. They are sometimes called as rice noodles or rice sticks in different countries. This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste.

You need Rice noodle.
Prepare big tomato.
You need shredded cabbage.
Provide bowl of shredded carrot.
Use eggs.
You need water.
You need to prepare big spoon of tom yam paste.
You need sugar.
You need to prepare Salt and pepper.

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These are the main ingredients.
Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces.
Beat 2 eggs with salt and pepper, fry and plate.
Fry carrot and put on plate.
Fry tomato until very soft, add one cup of water.
Add tom yam paste and sugar, let it boils, add salt and pepper.
Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce.
Once the pans left little or no water, put in the cabbage and carrot.
Lower the fire, cover the frying pan, steam cook for 10 minutes.
After all are properly cook, using chop stick to mix the noodle.
Mix in the omellete.
.

Come, Lets Have A "Soaked" Rice Vermicelli Dish-Vegetarian Fried Tom Yam Bee Hoon （素炒东炎炒米粉） - Guai Shu Shu. Tom yam paste made from a stretch and cooked alongside rice, squids, prawns, long beans, fish sauce and kaffir lime leaves. Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to Finally a tom yam recipe which doesnt require the paste! thank you sooo much, been hunting for one. Their tom yam soup base is filled with mama noodles and topped with squid, meatballs, prawns Of course, the must-try is their Tom Yam Mamamee Seafood noodles. They also have a stir-fried tom Straying from the conventional creamy tom yam noodles of rice noodles with a creamy tom yam.

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