Name: Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce
Prep time: 22 min
Cook time: 31 min
Total time: 53 min
Ingredients: 1 lb fried tofu; 1 stick green onion for garnish; tomato sauce; 5 medium tomatoes, quartered; 1 tbsp tomato paste; 1/2 tsp fish sauce; 1 tsp salt; 2 tsp sugar; 1/2 cup water; filling; 1/2 lb pork; 1/2 tsp salt; 1 tsp sugar; 3/25 tsp MSG; 1/4 cup chopped onion

Everybody likes the idea of sitting down to a tasty home-cooked meal, but with today's hectic routines, it can be tougher than ever to discover the moment to place one with each other. The good news is, aid is around, the Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce recipe and recommendations in this write-up will certainly aid you put together healthy meals for your family in a remarkably, short time.

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

You can cook Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce :

Use fried tofu.

Use green onion for garnish.

Prepare tomato sauce.

You need tomatoes, quartered.

Prepare tomato paste.

Use fish sauce.

Provide salt.

You need sugar.

You need to prepare water.

Use filling.

Prepare pork.

Prepare salt.

You need sugar.

You need to prepare MSG.

Provide chopped onion.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Cut, dry, and fry the tofu (or use pre-fried tofu).

Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling..

Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot.

Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked..

Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit..

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