31 Recipe Perfect Mie / Mee Goreng (Fried Noodle) Tek Tek delicious and easy to make.

Cooking may be among the earliest skills in the world. That does not indicate that there are any kind of limits to the understanding readily available for the cook curious about increasing his or her abilities. Even the finest cooks, also specialists, can always find new recipes, approaches and strategies to enhance their kitchen abilities, so lets try this Mie / Mee Goreng (Fried Noodle) Tek Tek recipe, we hope you like it.

You need to prepare Ground spices.
Provide red chilli.
You need to prepare red bird's eye chilli.
You need tomato.
Provide garlic.
Provide candle nut.
You need to prepare turmeric powder.
Use coriander powder.
Provide ground black pepper.
You need to prepare Wok.
Provide egg noodle.
You need Indonesian Sweet Soy Sauce.
You need vegetable oil.
You need chicken breasts.
You need meatball.
Provide eggs.
Prepare onion leave.
You need fish sauce.
Provide salt.
Provide cabbage.
Provide onion.
Use pickles.
You need to prepare cucumber.
Use cacarot.
You need to prepare red bird'a eye chilli.
Use vinegar.
You need to prepare salt.
You need sugar.
Prepare spring water.

Short Tips:

If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..
Chop the onion leaves, onion, and cabbage..
Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..
Dice the chicken breast and meatballs..
Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..
Saute the ground spices and chopped onion leave as well..
Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..
Add the chopped cabbage..
Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).
Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..
Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.
To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..

Now that you have actually read Mie / Mee Goreng (Fried Noodle) Tek Tek recipe, it is the moment for you to head to the cooking area and prepare some excellent food! Keep in mind, food preparation is not an ability that can be one hundred percent right at first. Method is needed for you to grasp the art of cooking.

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