44 Best Fried Plantains (patacones Fritos A La Colombiana) delicious and handy!

Cooking may be one of the oldest skills worldwide. That does not imply that there are any kind of restrictions to the knowledge readily available for the chef thinking about enhancing his or her abilities. Even the finest cooks, also professionals, can constantly locate new dishes, approaches and strategies to boost their kitchen area abilities, so lets try this Fried Plantains (patacones Fritos A La Colombiana) recipe, we hope you like it.

You need Green Plantains Pealed divided in two (as green as you can get them).
Prepare Vegetable Oil (enough to cover the pan to 1/4 inch at least).
You need to prepare Soaking Mix.
Use Vinegar.
Provide Lemon juice.
Use Salt to taste.
Provide Garlic.
You need Water.
Use Topping.
You need Chicken Breast cooked and shredded.
You need to prepare Salt.
You need to prepare Italian seasoning.
Provide Tomatoes (diced) you can also use canned diced tomatoes and/or bell peppers.
Use Onions (minced).

Short Tips:

Each plantain should be pealed and cut into halves. Crosswise not lengthwise..
Have ready two small cutting boards. Covered them with plastic wrap to avoid a mess with the plantains and have a better result. Since the plantains are still hot, the plastic wrap helps you to have a complete plantain once you pressed it down rather than having to scrap it off from the board. Take my word for it..
Have ready the Soaking mix in a deep plate..
Heat the vegetable oil to high. Reduce to medium and slightly fry the plantains. Only 30-45 seconds on each side. You don't want them too dark, just slightly golden because you will fry them back again..
Dry the plantains on a paper towel and put aside..
In the meantime, you can start working on the topping..
In a pan, heat up one tablespoon of oil, and add the onions and stir for 1-2 minutes. Add the tomatoes, stir for another 1-2 minutes. Add the shredded chicken. Add the spices and mix well. Let it cook in LOW for about 4 minutes stirring sporadically. In the meantime, work on pressing and frying the plantains for the second and last time..
Press each half plantain with the all ready cutting boards down to 1/2 inch approximately. Press evenly and not less than 1/2 inch to avoid the plantain to become just crumbs..
The frying pan should be heating the oil to medium before dipping the plantains again..
Dip the pressed plantain into the soaking mix for couple of seconds and put into the hot oil and fry for approximately 2-3 minutes on each side. Depending on how hot the oil is, it might take longer. Be careful on this step. You don't want to burn yourself. When flipping the plantains on the other side make sure to keep the plantain together. Even if you see they are falling apart, no worries. Just keep it together with the help of spatulas and it will be fine. They are ready when the texture looks crunchy. They should look golden and crunchy..
Dry the plantains with paper towels. You should have your topping ready. You want to serve the plantains hot to avoid sogginess..
Serve with the topping on top. And Enjoy..

There is constantly something brand-new to find out when it comes to cooking as well as every cook's skill-set is open to renovation. This Fried Plantains (patacones Fritos A La Colombiana) recipe is just a few recipe ideas to assist improve your cook's efficiency. There are much more good recipes out there and great cooks keep trying to find them throughout their lives. Constant discovering is the essential to ever-improving food preparation skills.

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