38 The best Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise fit for newbie.

Cooking could be one of the earliest abilities in the world. That does not mean that there are any type of limitations to the expertise available for the cook thinking about boosting his or her skills. Also the finest cooks, also specialists, can constantly find new dishes, techniques and also methods to improve their kitchen abilities, so lets try this Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise recipe, we hope you like it.

Use corn oil.
You need to prepare eggs, beaten lightly.
You need to prepare all-purpose flour.
You need salt.
You need to prepare granulated garlic.
Provide onion powder.
Prepare turmeric.
Prepare jalapenos, sliced to 1/8in..
Use bacon.
Prepare 80/20 ground beef.
You need to prepare onion, ringed.
Use deli-sliced mozzarella.
You need mayonnaise.
Use chipotle powder.
Provide ancho chile powder.
Use cayenne powder.
Use dried Mexican oregano, crumbled.
Provide cilantro, chopped.
Provide epazote.
Prepare iceberg lettuce.
Prepare Roma tomatoes, sliced razor thin.
Prepare bulkie rolls.

Short Tips:

Heat the corn oil on low in a small saucepan.
Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color)..
Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry..
A minute or two on each side, until golden, and the out they go to a paper-towelled dish..
In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease..
Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper..
Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit..
Place the patties onion-side down into the bacon grease, which should still be idling on low heat..
Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat..
Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro..
Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy..

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