45 Recipe Yummy Paneer chilli dry with garlic flavor (Shallow fried) family's new favorite!

Cooking is a form of art and also there are many different types of cooking that you could discover. You can come to be a gourmet chef or you can merely attempt to understand the art of cooking excellent meals within your house. Numerous tasks in the work environment employ cooks, prep-cooks and supervisors that additionally look after cooks. We hope this Paneer chilli dry with garlic flavor (Shallow fried) recipe can aid make you a far better chef.

The chilli paneer stir fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya. Deep-fry over a high flame till the paneer is light brown in colour from all the sides. To make it healthier, you can shallow-fry the paneer instead.

Provide paneer cubed * (Refer note).
Prepare red onion medium size (chopped).
Use spring onions white part chopped.
Use spring onions green part chopped.
You need green bell pepper capsicum / (diced).
You need green chillies , slit (remove the seeds).
You need soya sauce.
Provide chilli sauce.
Prepare tomato ketchup.
Use ginger garlic paste (freshly ground if possible).
Use sugar.
Provide Oil.
Use corn flour.
You need to prepare water.
Prepare salt.
Prepare all purpose flour.
Prepare corn flour.
Use pepper powder.
Provide garlic minced.
Use salt.
You need water.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1.
Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2.
Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides.
In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes).
Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat.
Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer.
Add chopped green part of spring onion just before serving and toss it well.
Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating.
Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices..

Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc. Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…Then when I saw this easy Chilli paneer recipe in a cookbook I borrowed from library,I just cant wait to try it🤩. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home. Paneer Chilli is a widely available and one of the few common. Hot and spicy chilli paneer prepared with this step by step photos recipe is delicious delight anytime.

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