Name: French Beans/Green Beans -Potato Stir Fry
Prep time: 33 min
Cook time: 25 min
Total time: 58 min
Ingredients: 300 grams French beans/green beans (chopped); 1 medium sized potato(peeled and chopped); 1 small onion(finely chopped); 1 small tomato (finely chopped); 1 tablespoon minced garlic; 1-2 (slit) green chillies (optional); 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 tablespoon coriander powder; 1 teaspoon amchur (dried mango) powder; 1 teaspoon garam masala; Salt as per taste; 1 tablespoon cilantro leaves (for garnishing); 3 tablespoons cooking oil

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French Beans/Green Beans -Potato Stir Fry

To cook French Beans/Green Beans -Potato Stir Fry you need 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of French Beans/Green Beans -Potato Stir Fry :

Provide French beans/green beans (chopped).

Provide medium sized potato(peeled and chopped).

Use small onion(finely chopped).

You need small tomato (finely chopped).

Use minced garlic.

Provide (slit) green chillies (optional).

You need cumin seeds.

Use turmeric powder.

Provide red chilli powder.

Use coriander powder.

You need amchur (dried mango) powder.

You need garam masala.

Provide Salt as per taste.

You need to prepare cilantro leaves (for garnishing).

Prepare cooking oil.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking tools you need, as well as catch important instructions.

instructions :French Beans/Green Beans -Potato Stir Fry

Heat 3 tablespoons of oil in a saucepan.

When the oil is hot, add in the cumin seeds and wait till they crackle.

Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast).

Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown).

Add in the chopped potatoes and sauté well, for about 2-3 minutes..

Add the chopped beans and sauté for 2 minutes..

Add in the salt as per your taste..

Add in all the powder spices except the garam masala and sauté well..

Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft..

After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes.

Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy..

Turn off the flame and add in a teaspoon of garam masala and mix well..

Garnish with chopped cilantro leaves and serve..

Serve hot as a side dish or stuff in bread as a snack..

Enjoy 😉👍🏻.

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