How to Prepare Appetizing Avocado Fries Tacos with Chili-Avocado-Lime Dressing tasty & delicious

Whether you are an university student just beginning your own culinary experiments or an experienced chef with several supper events under your belt, there is always something new to learn more about cooking. We hope these Avocado Fries Tacos with Chili-Avocado-Lime Dressing recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked meals.

You need For Avocado Fries:.
Prepare Avocados (Ripe but not too soft).
You need to prepare Panko Breadcrumbs.
You need Whole Milk.
Prepare All purpose Flour.
Provide Oil.
You need to prepare Chickpea flour (Optional * See the notes).
Use Salt.
You need to prepare Garlic Powder.
You need to prepare Black Pepper.
You need For Taco Stuffing:.
Use Whole Wheat Tortillas.
You need to prepare Olive oil.
Prepare Zucchini Finely Chopped.
Prepare Green Bell Pepper finely chopped.
Use Finely chopped red onion.
Provide finely chopped tomatoes.
You need finely chopped cilantro.
You need Cooked black beans.
Use Corn Kernels.
Use Salt.
You need Taco Seasoning.
You need Pickled Jalapeno.
You need Mexican Four cheese.
Use For Avocado Dressing:.
Prepare Avocado.
You need to prepare Serrano Chilies or Jalapeno Peppers.
Provide Yogurt.
Provide Lime Juice.
You need to prepare Salt.
Prepare Ranch dressing mix.

Short Tips:

Avocado Fries: Preheat oven to 425F. Line the baking sheet with aluminum foil. In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps..
On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture..
Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color..
Taco Stuffing: In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame..
Avocado Dressing: In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds..
Final Step to prepare Crunchy Tacos: Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared..
Now, place 2 piece of avocado fries, add little bit of avocado sauce. Add shredded cheese and a piece of pickled jalapeno on top of it. Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side..

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