Name: Kerala Fish Fry
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Ingredients: 500 gm Skinless and boneless Fish; Turmeric Powder; Salt; Chilli Powder; Pepper powder; leaves Curry; 1 Onion sliced; 1 Tomato; 2 Green chilli; Ginger Garlic Paste; Coconut Oil; Garam Masala; Cumin Powder; Coriander Powder; Vinegar or Lemon juice; Water

There are many sources of information on cooking. Some info is geared in the direction of skilled chefs as well as except the typical individual. It can be puzzling to learn all of the offered details. Thankfully, this Kerala Fish Fry recipe is easy to do and will certainly provide you some fantastic tips. They will certainly work for any individual, even a beginner.

Kerala Fish Fry

You can have Kerala Fish Fry using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kerala Fish Fry :

Use Skinless and boneless Fish.

Use Turmeric Powder.

Use Salt.

Prepare Chilli Powder.

Use Pepper powder.

Use Curry.

Prepare Onion sliced.

Prepare Tomato.

You need to prepare Green chilli.

You need Ginger Garlic Paste.

Prepare Coconut Oil.

You need to prepare Garam Masala.

Prepare Cumin Powder.

You need Coriander Powder.

You need Vinegar or Lemon juice.

Provide Water.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron pan. Also its sensible idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Kerala Fish Fry

Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala..

In a pan heat coconut oil and fry the fish cook till done and remove and keep aside..

In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while..

Add the fried fish to it and cook till is dry and add curry leaves end and serve hot...

A fantastic, home-cooked meal is the example everybody remember. Making use of these Kerala Fish Fry recipe to enhance your cooking is the same as a professional athlete that keeps training-- the a lot more you do it, the far better you obtain, discover as long as you can around food preparation. The more recipe you have, the much better your dishes will certainly taste.

If you find this Kerala Fish Fry recipe helpful please share it to your friends or family, thank you and good luck.

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