Name: Masoor Dal Fry
Prep time: 25 min
Cook time: 34 min
Total time: 59 min
Ingredients: 1 cup masoor dal; 1/3 cup tomato chopped; 1/3 cup onion chopped; 1 tsp garlic paste; 1 tbsp cilantro chopped; 2 tbsps carrot chopped; to taste salt; 1/4 tsp turmeric powder; 1/4 tsp chilli powder; 1/2 tsp green chilli chopped; 1/4 tsp cumin seed; 1/4 tsp mustard seed; 1 tsp oil; 1/4 tsp garam masala

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Masoor Dal Fry

You can have Masoor Dal Fry using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Masoor Dal Fry :

Use masoor dal.

Use tomato chopped.

Provide onion chopped.

You need to prepare garlic paste.

Use cilantro chopped.

Prepare carrot chopped.

Use salt.

You need to prepare turmeric powder.

Prepare chilli powder.

Prepare green chilli chopped.

Use cumin seed.

You need to prepare mustard seed.

Provide oil.

You need to prepare garam masala.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Masoor Dal Fry

Cook masoor dal with water in pressure cooker till 3 whistle.

Take a pan and add oil, keep it on medium heat.

Add mustard seed and cumin seeds.

As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot.

Saute it for about 2-3 minutes.

Add the cooked masoor dal.

Add some water if needed, to make the consistency like a thick paste.

Add salt, turmeric powder, chilli powder and garam masala.

Cook it for 5-10 minutes.

Serve it hot with jeera rice.

Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot.

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