Name: Chimichanga Beef
Prep time: 33 min
Cook time: 23 min
Total time: 56 min
Ingredients: 1 Vegetable oil for cooking; 1 kg Chuck steak, 2cm cubed; 1 large brown onion, chopped; 2 clove garlic, finely chopped; 1 tbsp Paprika; 1 tsp Ground cumin; 1 stick Cinnamon; 1 Hot red chilli, finely chopped; 2 1/2 cup Beef stock; 1 can (400g) red kidney beans, washed and drained; 1 Flour tortillas to serve; 1 Sour cream to serve; 1 (SALAD); 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice); 2 Stems spring onion, sliced; 1 small green capsicum, large dice; 1 Avocado, diced; 1 tbsp Fresh lime juice; 1/2 tsp Ground cumin seed; 1 tbsp Olive oil; 1 Chopped mint and basil; 1 tbsp Minced garlic

When you comprehend the basics of cooking, it can be such a freeing as well as rewarding experience to produce a just tasty dish or baked thing. The smells in your house and also the faces of the people that you share it with are priceless. We hope this Chimichanga Beef dish will certainly give you some idea for you to end up being an amazing chef.

Chimichanga Beef

To cook Chimichanga Beef you need 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chimichanga Beef :

You need Vegetable oil for cooking.

You need to prepare Chuck steak, 2cm cubed.

Use brown onion, chopped.

Use garlic, finely chopped.

You need to prepare Paprika.

Provide Ground cumin.

Prepare Cinnamon.

You need Hot red chilli, finely chopped.

You need to prepare Beef stock.

You need to prepare (400g) red kidney beans, washed and drained.

You need Flour tortillas to serve.

You need Sour cream to serve.

Use (SALAD).

Provide cherry tomatoes (or 3 medium Roma tomatoes large dice).

Provide Stems spring onion, sliced.

You need to prepare green capsicum, large dice.

Use Avocado, diced.

Provide Fresh lime juice.

You need Ground cumin seed.

Provide Olive oil.

Use Chopped mint and basil.

Use Minced garlic.

Short Tips:

If you are cooking from a recipe, the best tip we can offer you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Chimichanga Beef

Preheat oven to 160°C..

Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat..

Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches..

Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft..

Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours..

Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!.

Take these Chimichanga Beef recipe concepts as well as utilize them as well as maybe even experiment while you go to it. The kitchen area is a terrific place to attempt brand-new things with the appropriate aid.

If you find this Chimichanga Beef recipe useful please share it to your friends or family, thank you and good luck.

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