Name: Sweet and Sour Pork
Prep time: 27 min
Cook time: 44 min
Total time: 71 min
Ingredients: 8 oz lean pork; 1 garlic clove, smashed; 1⁄2 green pepper, cut into bite-sized pieces; 1⁄2 onion, cut into bite-sized pieces; 2 small tomatoes cut into wedges; 8 oz canned pineapple chunks, drained, reserving liquid; As needed Oil for deep frying and for stir-frying. I use Peanut Oil; marinade; 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever; 1 tbs soy sauce; 1 tbs rice wine vinegar; 2 1⁄2 tbs cornstarch; Cornstarch for dredging the pork; sauce; 3 tbs rice wine vinegar; 2 tbs brown sugar; 1 tsp tomato paste. I use the type in a tube; 1 tbs ketchup; 1 tsp Worcestershire sauce; 2 tsp soy sauce; reserved pineapple juice; 2 tsp cornstarch

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Sweet and Sour Pork

You can have Sweet and Sour Pork using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet and Sour Pork :

Prepare lean pork.

Provide garlic clove, smashed.

Use green pepper, cut into bite-sized pieces.

Provide onion, cut into bite-sized pieces.

You need to prepare small tomatoes cut into wedges.

You need to prepare canned pineapple chunks, drained, reserving liquid.

You need Oil for deep frying and for stir-frying. I use Peanut Oil.

Use marinade.

You need to prepare beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever.

Use soy sauce.

Provide rice wine vinegar.

You need 1⁄2 tbs cornstarch.

You need to prepare Cornstarch for dredging the pork.

Use sauce.

Provide rice wine vinegar.

Use brown sugar.

You need tomato paste. I use the type in a tube.

You need to prepare ketchup.

You need to prepare Worcestershire sauce.

Provide soy sauce.

Prepare reserved pineapple juice.

Provide cornstarch.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

step by step :Sweet and Sour Pork

Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain..

Just before cooking the vegetables, refry the pork @410f until lightly browned.

Mix sauce ingredients.

Put some oil in a wok and stir fry garlic until brown; remove.

Add green pepper and onions and stir fry until tender-crisp.

Add sauce mixture and stir until thickened.

Add pork, tomato, pineapple, and heat. Serve over rice.

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