39 Exotic Mutton curry tasty & perfect

Lots of people love cooking and assume it makes the best relaxing pastime. A kitchen that is loaded with fresh food that smells delicious is specific to make any individual's mood a little bit lighter. It can often seem tough, though, to pinpoint dishes that work for you or guidance that brings about an eventually successful meal. Possibly this Mutton curry dish is the one you are looking for.

Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Easiest Indian Mutton Curry (Pressure Cooker Recipe).

You need mutton with bones, washed and kept aside.
You need to prepare medium-sized onions, finely chopped.
You need to prepare tomatoes pureed.
Prepare green chillies sliced.
Use ghee.
You need fresh ginger cut into juvenile.
You need to prepare fresh garlic grounded.
Prepare green cardamoms crushed.
Use clove.
You need Bay leaf.
Use black cardamoms.
You need to prepare cinnamon stick.
You need to prepare peppercorns.
Provide Fresh coriander and mint leaves chopped for garnish.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron skillet. Also its good idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom..
Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown..
Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown..
Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies..
Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used..
Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement..
Garnish with fresh chopped coriander and mint leaves.
Serve hot with steamed rice..

The Goan Mutton Curry is a very popular dish from the Goan cuisine. Mutton curry is a delicious cuisine in India blended in a lot of spices. You must be wondering how to make the mutton curry. It is easy once you get the ingredients ready. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.

Cooking is a form of art and it takes time as well as practice to equal experience as well as knowledge in the field. There are numerous kinds of food preparation as well as likewise many different sorts of food from different societies. Apply what you have actually seen from Mutton curry recipe it will help you in your food preparation endeavors.

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