Name: Vegetable Mint Pulao
Prep time: 11 min
Cook time: 16 min
Total time: 27 min
Ingredients: 1 cup Basmati rice washed and kept aside; 1 large onion finely sliced; 1 tomato finely chopped; 1 teaspoon ginger-garlic chopped; 1 medium sized potato cut to small cubes; 1/2 cup green peas; 1 tablespoon chopped carrots; 1 tablespoon desi ghee; 2 inch cinnamon; 1 Bay leaf; 1 black cardamom; 1 teaspoon cumin seeds; 2-3 peppercorns and 2 cloves; 1/2 teaspoon mint powder; to taste Salt; 1 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; Fresh mint and coriander leaves chopped for ganish; 5-6 strands saffron soaked in warm milk

Once you comprehend the fundamentals of cooking, it can be such a releasing and also awarding experience to create a simply tasty dish or baked item. The scents in your house as well as the faces of individuals that you share it with are invaluable. We wish this Vegetable Mint Pulao recipe will provide you some idea for you to end up being an amazing chef.

Vegetable Mint Pulao

To cook Vegetable Mint Pulao you only need 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable Mint Pulao :

Use Basmati rice washed and kept aside.

Use large onion finely sliced.

Prepare tomato finely chopped.

Prepare ginger-garlic chopped.

Use medium sized potato cut to small cubes.

Use green peas.

Prepare chopped carrots.

You need to prepare desi ghee.

Use cinnamon.

Use Bay leaf.

You need to prepare black cardamom.

You need to prepare cumin seeds.

You need peppercorns and 2 cloves.

You need mint powder.

You need Salt.

You need red chilli powder.

Prepare turmeric powder.

You need to prepare Fresh mint and coriander leaves chopped for ganish.

Use saffron soaked in warm milk.

Short Tips:

When storing active ingredients that you will use for food preparation it is an excellent habit to stock them in large quantities as well as freeze them in plastic bags. This will certainly make preparing food less complicated and also much faster. For example, when preparing vegetables, you can simply draw them out of the freezer and just boil them.

step by step :Vegetable Mint Pulao

Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf..

Once the whole spices starts to crackle, add sliced onions. Fry till golden brown..

Add the chopped vegetables and chopped ginger garlic. Saute well..

Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it..

Add Basmati rice and mix it well the vegetables..

Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate..

The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy..

Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle..

Since you have read Vegetable Mint Pulao recipe, it is the moment for you to head to the kitchen area as well as prepare some fantastic food! Bear in mind, food preparation is not a skill that can be 100 percent right initially. Method is needed for you to understand the art of food preparation.

If you find this Vegetable Mint Pulao recipe helpful please share it to your good friends or family, thank you and good luck.

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