10 Exotic Tiranga Pulao (Tri-color rice) tasty & perfect
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It's long been claimed that the most effective method to a man's heart is via his tummy. Yet males aren't the just one who love a wonderful meal. Cooking is not just a technical ability, it's a life task that you make use of each day. Below, Tiranga Pulao (Tri-color rice) recipe to exercise and enhance your cooking abilities and also make you even much better at it.
Tiranga Pulao (Tri-color rice)
To make Tiranga Pulao (Tri-color rice) you need 24 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tiranga Pulao (Tri-color rice) :
- Provide basmati or long grain rice.
- Use oil.
- You need ginger garlic paste.
- You need to prepare small onions finely shopped.
- Prepare For white rice.
- Prepare chopped caulifower.
- Prepare paneer cubed.
- Prepare curd.
- Use salt and pepper.
- Prepare For orange rice.
- Use grated carrot.
- You need to prepare tomato puree.
- You need to prepare red chilli powder.
- You need sugar.
- Use salt.
- Use For green rice.
- Use palak puree with green chilli.
- Use boiled green peas.
- Provide lemon juice.
- You need to prepare salt.
- Use Garnish.
- You need to prepare cashews and fresh shreded coconut for white rice.
- You need to prepare raisins and and fresh tomato for orange rice.
- Use pistachio and lemon slice for green rice.
Short Tips:
Prep work is an extremely vital part of cooking. You wish to make sure you have every item you may require. You additionally want to make certain you have all the supplies you may require. You don't want to be in the middle of a dish and also find out you are missing something vital.step by step :Tiranga Pulao (Tri-color rice)
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts..
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside..
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside..
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside..
- Garnish and serve hot..
Food preparation is a kind of art and also it takes time and also practice to equivalent experience and also know-how in the field. There are many kinds of food preparation and likewise various kinds of food from different societies. Use what you've seen from Tiranga Pulao (Tri-color rice) recipe it will aid you in your cooking undertakings.
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