10 Recipe Appetizing Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) suitable for every moment!
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Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
To cook Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) you only need 16 ingredients and 7 steps. Here is how you do it.
Ingredients of Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) :
- Prepare potatoes, washed, peeled, small diced.
- Prepare tempeh/soy bean cake (around 300 gr), small diced.
- You need vegetable oil for deep frying potatoes and tempeh.
- Provide vegetable oil.
- You need to prepare garlic, thinly sliced.
- Provide shallots, thinly sliced.
- Prepare green chili peppers, diagonally sliced.
- You need red chili peppers, diagonally sliced.
- You need to prepare red Thai bird eye chili peppers (optional according to taste).
- Prepare oyster sauce.
- You need to prepare sweet soy sauce.
- Prepare salt or to taste.
- Use white pepper powder or to taste.
- Use water.
- You need bh tomatoes, cut into pieces.
- You need stinky beans/sator beans.
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- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
- Heat vegetable oil. Sauté garlic and shallots until fragrant..
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
- Serve over warm white rice. Yum! 😋.
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