Name: Pondicherry Prawn Rice# heirloom
Prep time: 25 min
Cook time: 42 min
Total time: 67 min
Ingredients: 250 gms cleaned prawns; 2 Onions chopped; 2 tomatoes chopped; 8-10 garlic cloves; 1 tsp fennel; 1/2 tsp pepper corns; 2 green chillies slit; 1 sprig curry leaves; Small bunch fresh coriander leaves; Salt; 2 tbsp oil; 2 eggs beaten; 4 cups cooked rice

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Pondicherry Prawn Rice# heirloom

To cook Pondicherry Prawn Rice# heirloom you need 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pondicherry Prawn Rice# heirloom :

Prepare cleaned prawns.

Provide Onions chopped.

You need to prepare tomatoes chopped.

You need to prepare garlic cloves.

Use fennel.

You need pepper corns.

You need green chillies slit.

You need curry leaves.

Prepare Small bunch fresh coriander leaves.

Use Salt.

You need oil.

You need eggs beaten.

Use cooked rice.

Short Tips:

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instructions :Pondicherry Prawn Rice# heirloom

Devien and clean prawns.. marinate with little tumeric and 1 tsp redchilli powder.set aside.

Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy.

Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper..

Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes..

Next add the beaten eggs..stir fry till the eggs are scrambled and cooked...

Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning...Garnish with fresh coriander...

Now that you have reviewed the Pondicherry Prawn Rice# heirloom recipe, and you have the know-how that you need to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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