40 Recipe Perfect Peshawari Chicken Chapli Kabab tasty & delicious

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A perfect candidate for barbecue parties these. Chapli kebab recipe is a small patty comprising of meat mince having different spices mixed in it. The patty is then pan fried with oil.

Prepare Chapli Kabab Masala.
You need whole coriander seeds.
Provide whole cumin seeds.
Prepare dried red chillies.
You need black pepper powder.
Provide Garam masala powder.
Prepare powdered dried pomegranate seeds.
You need aamchur(dry mango) powder.
You need Kabab.
Provide boneless chicken minced.
Provide onion finely chopped.
Provide tomato finely chopped.
Provide egg raw.
You need egg scrambled.
Prepare green chilli finely chopped.
You need to prepare coriander leaves finely chopped.
You need besan/gram flour.
Provide ginger garlic paste.
Provide Salt.
You need Tomato round slices.
Prepare refined oil.

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Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
Serve hot with mint chutney!.

Juicy and tender Peshawari Chapli Kabab recipe tastes delicious with Paratha. Peshawari Chapli Kabab Recipe in Urdu Youtube Video. Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste. Peoples of Peshawar serve their guest with chapli Kabab; it is very delicious in taste and ready to cook.

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