Name: Sautéed Tofu and Pechay in Bulgogi Dressing
Prep time: 13 min
Cook time: 44 min
Total time: 57 min
Ingredients: 200 g Pechay, Bok Choy or similar; 1-2 small blocks fried tofu, diced; 3 tomatoes, sliced thin; 1/2 garlic head, sliced lengthwise; 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce); 2 Tbsp Butter; Cooking oil; to taste Salt,; to taste Pepper,

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Sautéed Tofu and Pechay in Bulgogi Dressing

You can cook Sautéed Tofu and Pechay in Bulgogi Dressing using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sautéed Tofu and Pechay in Bulgogi Dressing :

You need Pechay, Bok Choy or similar.

Use small blocks fried tofu, diced.

Use tomatoes, sliced thin.

Prepare garlic head, sliced lengthwise.

You need Bulgogi Marinade (Korean BBQ sauce).

You need Butter.

You need to prepare Cooking oil.

Use Salt,.

You need to prepare Pepper,.

Short Tips:

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step by step :Sautéed Tofu and Pechay in Bulgogi Dressing

Prep your Pechay, wash and cut in bite-size pieces..

In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt..

Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky..

Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat..

Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve..

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