Name: Kadai Paneer
Prep time: 28 min
Cook time: 38 min
Total time: 66 min
Ingredients: 5 Dry red chilies; 3 tbsp Coriander Seeds; 1 Cinnamon Stick; 2-3 Cloves; 2 Black Cardamoms; 5-6 Black Peppercorns; 1 Onion (Finely Chopped); 2 Green Chillis (Slit in Half); 2 tsp Garlic Paste; 1/4 cup Tomato Puree; 1/2 cup Tomato; 1 tsp Garam masala; Salt; 1 tsp Red Chili powder; 1/2 cup Green Bell Pepper (Cubed); 250 g Paneer; 1 tbsp Lemon Juice

Are you a cooking expert? Perhaps you are simply a kitchen area veteran? Or like several others, you may be an amateur.Whatever the instance might be, useful cooking advice can add some fresh concepts to your cooking. Take some time and find out a few things that can splash some brand-new fun right into your kitchen regimen. This Kadai Paneer recipe maybe a perfect fit for you.

Kadai Paneer

To make Kadai Paneer you need 17 ingredients and 19 steps. Here is how you do it.

Ingredients of Kadai Paneer :

Use Dry red chilies.

Prepare Coriander Seeds.

Provide Cinnamon Stick.

Use Cloves.

You need to prepare Black Cardamoms.

Use Black Peppercorns.

You need to prepare Onion (Finely Chopped).

Use Green Chillis (Slit in Half).

You need to prepare Garlic Paste.

You need to prepare Tomato Puree.

You need to prepare Tomato.

You need to prepare Garam masala.

Provide Salt.

Provide Red Chili powder.

You need Green Bell Pepper (Cubed).

You need to prepare Paneer.

Use Lemon Juice.

Short Tips:

One of the best points that you can do is to cook with member of the family or buddies. When you cook with someone else, you will certainly be able to pick up on tricks that they implement and also will certainly be able to much better on your own as a cook. Speak to them to see exactly how their mind works, to elevate your expertise.

step by step :Kadai Paneer

Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come..

Grind to make a slightly coarse powder.

Heat oil in a pan.

When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick..

Fry for 20 seconds..

Add onion and fry till translucent.

Add green chilies and ginger garlic paste.

Fry till onion turns golden brown.

Add tomato puree and tomato and fry for 2-3 minutes.

Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder.

Now add half cup water and cook for 2-3 minutes..

Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick..

Cook until oil starts to separate from the sides..

Add ghee and lemon juice and mix well..

For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot..

Keep a piece of aluminium foil over the curry and keep the piece of coal over it..

Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes..

Reheat before serving..

Serve hot with phulke, naan or laccha paratha..

Food preparation is a kind of art as well as it takes some time as well as practice to equal experience as well as know-how in the field. There are numerous types of cooking as well as likewise various kinds of food from various societies. Use what you've seen from Kadai Paneer recipe it will certainly help you in your food preparation endeavors.

If you find this Kadai Paneer recipe helpful please share it to your close friends or family, thank you and good luck.

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