Name: Daim Ice Cream Cake
Prep time: 30 min
Cook time: 34 min
Total time: 64 min
Ingredients: ✨Almond Base✨; 150 g Powder Sugar; 150 g Ground Almond; 4 Egg whites; ✨Ice Cream✨; 4 Eggs Yolks; 2 Eggs; 200 g Powder Sugar; 5 dl Heavy Whipped Cream; 160 g Crushed Daim Candy; 1/2 Tbsp Vanilla Extract; ✨Topping✨; 50 g Daim Candy (Chopped)

If you are having difficulty recently in the kitchen when it pertains to obtaining your cuisine perfect, you are not the only one. Lots of people have natural cooking skill yet not quite enough know-how to cook with excellence. This Daim Ice Cream Cake dish is a good start, simple to cook and also tasty.

Daim Ice Cream Cake

To make Daim Ice Cream Cake you need 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Daim Ice Cream Cake :

Use ✨Almond Base✨.

Prepare Powder Sugar.

You need Ground Almond.

You need to prepare Egg whites.

You need to prepare ✨Ice Cream✨.

Prepare Eggs Yolks.

Provide Eggs.

You need Powder Sugar.

Use Heavy Whipped Cream.

You need to prepare Crushed Daim Candy.

Prepare Vanilla Extract.

Provide ✨Topping✨.

Prepare Daim Candy (Chopped).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

instructions :Daim Ice Cream Cake

Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick..

Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely..

Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom..

Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy..

Enjoy!😉.

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