Name: Baked Glazed Donuts
Prep time: 11 min
Cook time: 43 min
Total time: 54 min
Ingredients: For the Donuts :; 1 cup all purpose flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. ground nutmeg; 1/2 tsp. salt; 1 large egg, at room temperature; 1/3 cup light brown sugar; 1/4 cup milk, at room temperature (any kind works); 1/4 cup plain yogurt or sour cream, at room temperature; 2 tbsp. unsalted butter, melted; 1 1/2 tsp. vanilla extract; For The Glaze :; 1 cup confectioners sugar; 2 tbsp. heavy cream or milk; 1/4 tsp. vanilla extract

If you are having difficulty recently in the kitchen when it comes to obtaining your food perfect, you are not alone. Lots of people have natural cooking ability yet not quite sufficient knowledge to cook with excellence. This Baked Glazed Donuts dish is an excellent start, very easy to cook and tasty.

Baked Glazed Donuts

You can have Baked Glazed Donuts using 16 ingredients and 7 steps. Here is how you do that.

Ingredients of Baked Glazed Donuts :

Provide For the Donuts :.

You need all purpose flour.

Prepare baking powder.

You need to prepare baking soda.

You need ground nutmeg.

You need to prepare salt.

Use large egg, at room temperature.

You need to prepare light brown sugar.

Prepare milk, at room temperature (any kind works).

Prepare plain yogurt or sour cream, at room temperature.

You need to prepare unsalted butter, melted.

You need to prepare vanilla extract.

You need to prepare For The Glaze :.

Use confectioners sugar.

Use heavy cream or milk.

Prepare vanilla extract.

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instructions :Baked Glazed Donuts

Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside..

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside..

In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix..

Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..

Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter..

For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once..

Store any leftovers covered, at room temperature, for up to 2 days..

Take these Baked Glazed Donuts recipe concepts and also utilize them as well as maybe even experiment while you are at it. The kitchen area is a great location to try brand-new points with the appropriate aid.

If you find this Baked Glazed Donuts recipe helpful please share it to your friends or family, thank you and good luck.

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