How to Cook Tasty Mothers' cherry torture dessert tasty & healthy!

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Prepare Keebler pecan sandies.
Provide butter, melted.
Use cream cheese, softened.
Provide confectioners sugar.
You need to prepare sour cream.
You need vanilla.
Provide almond extract.
Use can cherry pie filling.
You need to prepare cool whip or more if desired.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking utensil you would like, as well as catch important instructions.

Preheat oven to 350° if baking crust..
Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°..
Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust..
Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!.

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