41 The best Basundi/Rabdi (Milk dessert) delicious and handy!

Intend to be a better chef? Who doesn't! Looking for some brand-new, fun, as well as intriguing food selection ideas? Who isn't! The desire to prepare far better meals as well as attempt new dishes is something we all wish to do. Basundi/Rabdi (Milk dessert) dish perhaps the one you are looking for.

This is chilled, garnished with nuts and served. Traditionally basundi is made by simmering full fat milk for a long time until the milk reduces to almost half the original quantity. Rabdi is reduced milk with sugar and flavours.

You need to prepare milk.
Use sweetened condensed milk.
You need cardamom powder.
Provide cashews cut in to small pieces.
Use almonds cut in to small pieces.
You need pistachios cut in to small pieces.
Provide saffron strands, soaked in lukewarm milk for 10-15 minutes.
Prepare sugar.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once.
Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar.
Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes.
Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together.
Basundi is ready to serve hot or chilled (as you like).
If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill.

Basundi should not be too thick. Served chilled and can also be served warm with Puri. This is my FIL's favorite sweet. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat.

Now that you have read Basundi/Rabdi (Milk dessert) recipe, it is the time for you to head to the kitchen and prepare some wonderful food! Bear in mind, cooking is not an ability that can be 100 percent right initially. Method is needed for you to grasp the art of food preparation.

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