41 The best Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies delicious and handy!

It's long been stated that the very best way to a male's heart is with his tummy. Yet males aren't the only ones who like a fantastic meal. Cooking is not just a technical ability, it's a life activity that you make use of every day. Here, Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies dish to exercise and also boost your cooking abilities and make you also much better at it.

Provide shortening.
Provide large eggs.
You need butter flavoring.
Provide vanilla flavoring.
You need to prepare coconut Rum (Malibu or Parrot Bay).
You need granulated sugar.
Provide light brown sugar (packed).
You need coarse Kosher salt.
Provide baking powder.
Prepare gluten-free all-purpose flour.
You need semi-sweet chocolate chips (more or less as desired).
You need to prepare sweetened coconut flakes.

Short Tips:

Combine shortening, eggs, flavorings, sugars, rum, and salt. Mix on low to combine, then cream on medium-high speed for about 2 minutes until fully blended and light in color and texture..
In separate bow, combine flour and baking powder. Sift or mix well with whisk..
Turn mixer to lowest speed and fold in flour mixture a little at a time. Alternatively, fold flour mixture into wet batter by hand with large spatula. Fold until combined, but don’t overwork. A little bit of dry flour is ok at this point..
Add chocolate chips and coconut flakes to dough mixture. Fold by hand with large spatula until fully incorporated..
Cover mixing bowl with plastic wrap and place in refrigerator for at least 30 minutes to 1 hour to chill dough..
When ready to bake, preheat oven to 350 degrees F. Line cookie sheet or 1/2 sheet pan with parchment paper..
Use 1 tablespoon measuring soon to scoop balls of cookie dough. Place on parchment-lined sheet pan, about 2” apart. (1/2 sheet pan makes 12 cookies).
Bake 10-11 minutes until edges start to brown. This will make soft, chewy cookies. For a little firmer bite, cook 1-2 additional minutes until tops start to brown..
Remove from oven and let rest for about 1 minute. Transfer to wire rack to cool..
Let pan cool for a few minutes before starting next batch..
Quick Tip- to speed up process, remove parchment paper and run backside of pan under cool water for 10-15 seconds. Make sure to dry off any excess water. Replace parchment and start next batch..
Option #1 - place a small pinch of coconut flake on top of cookie dough ball before baking to add some extra texture. The flakes will melt in slightly and tips will brown for that toasted coconut flavor..
Option #2 - lightly sprinkle a little extra coarse kosher salt over tops of cookies as soon as removed from oven and resting on pan. Don’t over do it... just ever so subtle..
Serve warm with glass of favorite milk or coffee. Let cookies cool completely on wire rack and store in air-tight container. The flavor and texture actually gets better the next day!.

Cooking a delicious meal for your household does not need to mean investing hrs slaving away in the kitchen. There are lots of variety of recipes such as Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies recipe, you can use to whip together a terrific meal in a short time, soon your household will be delighting in the fruits of your labors.

If you find this Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies recipe useful please share it to your good friends or family, thank you and good luck.