6 Exotic New York Cheesecake (6 Inches) tasty & delicious
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New York Cheesecake (6 Inches)
You can cook New York Cheesecake (6 Inches) using 16 ingredients and 12 steps. Here is how you achieve it.
Ingredients of New York Cheesecake (6 Inches) :
- You need Cake Ingredients.
- Prepare Cream Cheese, Room Temperature.
- You need to prepare Greek Yoghurt (Or replaced with 30 g sour cream).
- You need to prepare Unsatled Butter, Room Temperature.
- You need to prepare Eggs.
- Prepare White Sugar.
- Provide Lemon Juice.
- You need Lemon Zest, Freshly grated.
- Prepare Vanilla Extract (Optional).
- You need Cake Base.
- Provide Graham Cracker Crumbs.
- Prepare Unsalted Butter, Melted.
- Prepare Toppings.
- Prepare Blue Berries (Optional).
- Use Sour Cream.
- You need White Sugar.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.instructions :New York Cheesecake (6 Inches)
- Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional).
- Wrap your cake pan with aluminium foil and put it inside a baking tray..
- For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set..
- Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F).
- Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times.
- Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract..
- Add the lemon juice and zest into the mixture, mix well until forming smooth batter..
- Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles..
- Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height..
- Bake the cake for 30 to 35 mins at 180°C (356°F)..
- Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula..
- Add the fruits of your choice (Blueberries, strawberries, etc).
Since you have actually checked out the New York Cheesecake (6 Inches) recipe, as well as you have the know-how that you require to execute in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.
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