How to Make Yummy Banana Oatmeal Breakfast Cookies 3-Ingredient healthy & tasty!

Everyone enjoys the suggestion of sitting down to a scrumptious home-cooked dish, yet with today's busy timetables, it can be harder than ever before to discover the moment to place one together. The good news is, aid is out there, the Banana Oatmeal Breakfast Cookies 3-Ingredient recipe and recommendations in this post will help you put together healthy meals for your household in a surprisingly, short time.

Are you tired of eating processed foods for breakfast and snacks? My three year old daughter loves raisins so I decided to add some to my recipe this time. We added cashews, craisins and cinnamon to the.

You need to prepare bananas.
You need to prepare oats.
Prepare mini chocolate chips.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Mash bananas with fork.
Add in oats, mix with fork.
Fold in chocolate chips.
(Pre heat oven 350 cook for 12-15 mins).
Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..

They're a guilt-free snack or breakfast idea that's vegan and gluten-free with no dairy or refined sugar! Healthy Banana Breakfast Cookies are a delicious breakfast! Made with simple ingredients and gluten/dairy free - your whole family will love them! Making something like a Sausage Egg Bake, Chocolate Peanut Butter Baked Oatmeal, or these cookies can set you up for success for the week. I tested out several variations before producing a version I really like, which I'm sharing with you now.

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