42 Exotic Mango Lassi popsicle family's new favorite!
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Mango Lassi popsicle
To make Mango Lassi popsicle you only need 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango Lassi popsicle :
- Prepare full fat yoghurt.
- You need to prepare mangoes.
- You need to prepare fresh cream.
- Prepare honey.
- You need to prepare sugar.
- Use saffron.
- You need Cardamom powder.
Short Tips:
If you are cooking from a recipe, the simplest tip we will offer you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking utensil you would like, as well as catch important instructions.step by step :Mango Lassi popsicle
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes.
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould.
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy...
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