Name: Potatoes Donuts
Prep time: 13 min
Cook time: 26 min
Total time: 39 min
Ingredients: 1 cup boiled potatoes, mashed; 1 cup all purpose flour; 45 g vanilla milk powder; 2 tbs castor sugar; 1 tbs yeast; 1 tsp salt; 100 ml butter/oil; 2 eggs; oil for frying; icing sugar for garnish; cinnamon for garnish; 50 ml water

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Potatoes Donuts

You can cook Potatoes Donuts using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Potatoes Donuts :

Use boiled potatoes, mashed.

You need all purpose flour.

You need to prepare vanilla milk powder.

Use castor sugar.

Prepare yeast.

Provide salt.

You need butter/oil.

You need eggs.

Use oil for frying.

Provide icing sugar for garnish.

Use cinnamon for garnish.

You need water.

Short Tips:

Preparation is an extremely fundamental part of food preparation. You intend to ensure you have every item you may need. You additionally want to see to it you have all the products you could need. You do not wish to remain in the center of a recipe and also discover you are missing out on something vital.

instructions :Potatoes Donuts

Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast).

Mix liquid ingredients on another bowl (butter/ oil, eggs, water).

Mix dry and liquid ingredients together until form like dough texture.

Cover the bowl with clean kitchen towel then set aside for 3 hours.

After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours.

After 8 hours take out from the fridge let it in room terperature.

Then you can start shaping your donuts (hole in the center or like mine round with filling).

Heat the oil and cook 1 minute each side on medium low heat.

Now that you have read Potatoes Donuts recipe, it is the moment for you to head to the kitchen and prepare some terrific food! Keep in mind, food preparation is not a skill that can be one hundred percent right initially. Technique is required for you to grasp the art of food preparation.

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