Name: Soft Ginger Cookies
Prep time: 21 min
Cook time: 29 min
Total time: 50 min
Ingredients: 2 1/4 Cups Plain AP Flour; 2 Tsp Ground Ginger; 1 Tsp Ground Nutmeg; 1/2 Tsp Ground Cloves; 1/4 Tsp Salt; 1 Tsp Baking Powder; 3/4 Cup Unsalted Butter (soft); 1 Cup White Sugar; 1/2 Cup Soft Brown Sugar; 1 Tbsp Black treacle (Can use Molasses); 1 Large Egg; 1 Tbls Cold Water; 3-4 Tbls Sugar for Coating

There are numerous sources of information on cooking. Some information is tailored in the direction of skilled cooks and also not for the ordinary person. It can be perplexing to learn every one of the available info. Fortunately, this Soft Ginger Cookies recipe is easy to make and will provide you some excellent ideas. They will certainly help anybody, even a beginner.

Soft Ginger Cookies

You can cook Soft Ginger Cookies using 13 ingredients and 3 steps. Here is how you do that.

Ingredients of Soft Ginger Cookies :

Provide Plain AP Flour.

Provide Ground Ginger.

Provide Ground Nutmeg.

Provide Ground Cloves.

Use Salt.

You need Baking Powder.

Provide Unsalted Butter (soft).

Prepare White Sugar.

Use Soft Brown Sugar.

Prepare Black treacle (Can use Molasses).

Prepare Large Egg.

Provide Cold Water.

Provide Sugar for Coating.

Short Tips:

If you are cooking from a recipe, the simplest tip we can offer you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Soft Ginger Cookies

Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt..

In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly..

Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely..

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