How to Make Yummy Psyllium Husk Shortbread with Dry Fruit suitable for every moment!

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Cooking could be among the oldest skills worldwide. That does not suggest that there are any kind of limitations to the understanding readily available for the cook thinking about increasing his/her abilities. Even the finest cooks, even specialists, can constantly locate brand-new dishes, techniques as well as techniques to enhance their kitchen area skills, so lets try this Psyllium Husk Shortbread with Dry Fruit recipe, we hope you like it.

Psyllium Husk Shortbread with Dry Fruit

Psyllium Husk Shortbread with Dry Fruit

You can have Psyllium Husk Shortbread with Dry Fruit using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Psyllium Husk Shortbread with Dry Fruit :

  1. Provide Butter (or Oil).
  2. You need Sugar.
  3. Prepare Flour.
  4. Provide Potato Starch.
  5. You need to prepare Psyllium Husk.
  6. You need to prepare Your Favorite Dry Fruits (Recommend Cranberry).

Short Tips:

Among the greatest points that you can do is to cook with family members or pals. When you prepare with another person, you will certainly have the ability to pick up on methods that they apply as well as will certainly be able to much better yourself as a cook. Talk with them to see exactly how their mind works, to boost your knowledge.

step by step :Psyllium Husk Shortbread with Dry Fruit

  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well..
  2. Sift the flour into the bowl. Knead the dough..
  3. Add the psyllium husk and knead well..
  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes..
  5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes..
  6. I tried to make to use mango & cranberry. My family like cranberry one..

A fantastic, home-cooked dish is the example all of us remember. Making use of these Psyllium Husk Shortbread with Dry Fruit recipe to improve your food preparation coincides as an athlete that maintains training-- the extra you do it, the far better you obtain, learn as long as you can about cooking. The more recipe you have, the better your meals will certainly taste.

If you find this Psyllium Husk Shortbread with Dry Fruit recipe helpful please share it to your friends or family, thank you and good luck.

How to Make Yummy Psyllium Husk Shortbread with Dry Fruit suitable for every moment!
Collection How to Make Yummy Psyllium Husk Shortbread with Dry Fruit suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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