Name: Mini Peanut Butter Protein Cookies
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: 40 g coconut sugar; 95 g peanut butter; 1 large egg (whole); 1 egg white; 1/2 tsp vanilla extract; 2 tbsp flour; 1/4 tsp salt; 1/4 tsp baking soda; 50 g vanilla protein powder; 50 g compound chocolate (shaved) or chocolate chips

Cooking may be one of the earliest skills on the planet. That does not mean that there are any type of limits to the expertise offered for the cook thinking about boosting his/her abilities. Even the finest cooks, also experts, can always find brand-new recipes, techniques and also techniques to enhance their kitchen area abilities, so lets try this Mini Peanut Butter Protein Cookies recipe, we hope you like it.

Mini Peanut Butter Protein Cookies

To make Mini Peanut Butter Protein Cookies you only need 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mini Peanut Butter Protein Cookies :

Use coconut sugar.

Use peanut butter.

You need to prepare large egg (whole).

Provide egg white.

Prepare vanilla extract.

Provide flour.

Use salt.

Use baking soda.

Use vanilla protein powder.

Provide compound chocolate (shaved) or chocolate chips.

Short Tips:

One of the greatest points that you can do is to prepare with family members or good friends. When you prepare with another person, you will certainly be able to notice methods that they execute and also will have the ability to better yourself as a cook. Talk with them to see how their mind functions, to boost your know-how.

instructions :Mini Peanut Butter Protein Cookies

Prepare all of the ingredients.

Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined.

Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula.

Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder.

Add the chocolate and mix again.

Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius.

Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies.

I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step.

Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait..

Every person intends to be a much better cook. Everybody wishes to try out fun recipes. Finding the moment and also feeling the motivation to be creative in the cooking area can sometimes pose a difficulty though. We really hope these Mini Peanut Butter Protein Cookies recipe can bring the magic to your kitchen area. Give a number of these concepts a shot tonight, your taste buds will certainly thank you!

If you find this Mini Peanut Butter Protein Cookies recipe helpful please share it to your good friends or family, thank you and good luck.

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