Name: Glazed Donuts
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: FOR DONUTS; 2 1/4 teaspoons active dry yeast, (one packet); 1/2 cup warm water, 100 to 110 degrees; 1/4 cup granulated sugar, divided use; 1/4 cup evaporated milk, at 100 to 110 degrees; 1/2 teaspoon salt; 1/4 cup unsalted butter, at room temperature; 1 large egg, at room temperature; 1 large egg yolk, at room temperature; 1/2 teaspoon vanilla extract; 2 1/2 cups all purpose flour; 4 cups canola oil for frying; FOR GLAZE; 2 tablespoons heavy cream; 1/8 teaspoon salt; 4 tablespoon unsalted butter, melted; 1 teaspoon vanilla extract; 2 2/3 cup confectioner's sugar; 2-4 tablespoons hot water

Everyone enjoys the idea of sitting down to a scrumptious home-cooked meal, but with today's busy schedules, it can be harder than ever to locate the time to place one together. Fortunately, assistance is around, the Glazed Donuts recipe and advice in this write-up will aid you put together healthy meals for your household in a remarkably, short time.

Glazed Donuts

To cook Glazed Donuts you need 19 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Glazed Donuts :

Prepare FOR DONUTS.

You need to prepare active dry yeast, (one packet).

You need warm water, 100 to 110 degrees.

Provide granulated sugar, divided use.

You need to prepare evaporated milk, at 100 to 110 degrees.

Prepare salt.

Use unsalted butter, at room temperature.

Provide large egg, at room temperature.

Prepare large egg yolk, at room temperature.

Prepare vanilla extract.

You need all purpose flour.

You need to prepare canola oil for frying.

You need FOR GLAZE.

Provide heavy cream.

You need salt.

You need to prepare unsalted butter, melted.

Provide vanilla extract.

Use confectioner's sugar.

Prepare hot water.

Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Glazed Donuts

In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes.

Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy.

Add half of the flour and mix until smooth.

Add remaining flour and mix, again just until smooth.

Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour.

Scrape dough out onto a floured work surface.

Roll 1/2 inch thick with floured roller.

Cut into three inch circles and cut a whole in the middle of each circle.

Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes.

Preheat oil in a dutch oven or deep skillet 1/2 full to 360.

Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well..

Drain on paper towels.

MAKE GLAZE:.

In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy.

Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well.

Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds.

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If you find this Glazed Donuts recipe valuable please share it to your close friends or family, thank you and good luck.

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