How to Prepare Appetizing Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ family's new favorite!
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Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★
To cook Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ you need 13 ingredients and 15 steps. Here is how you do that.
Ingredients of Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ :
- Use ■For the cookies.
- Provide (2.5 oz, about 1/3 cup) unsalted butter, room temperature.
- Prepare powdered sugar.
- Prepare (about 1/10 tsp) salt.
- You need vanilla oil.
- You need to prepare (about 4 Tbsp) almond flour.
- Use lemon juice.
- You need to prepare egg white, room temperature.
- Prepare and 1/2 Tbsp) cake flour.
- You need to prepare ■For the glaze.
- You need powdered sugar.
- Prepare lemon juice.
- Provide ※1cup=235cc(USA).
Short Tips:
When storing components that you will make use of for food preparation it is an excellent routine to equip them in big amounts and also freeze them in plastic bags. This will make preparing food simpler as well as faster. For example, when preparing vegetables, you can just draw them out of the freezer and merely steam them.step by step :Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★
- ★Recipe video★ (my You Tube channel)→https://youtu.be/NtYy88dMaGc.
- Sift cake flour twice; set aside..
- Cream unsalted butter until soft. Add powdered sugar in 3 parts. Mix each time until combined..
- Mix it with a whisk for 3 mins until it becomes white and fluffy..
- Add 3-4 drops of vanilla oil and mix well. Add salt and mix well. Add almond flour. Mix it until combined while crushing lumps..
- Add egg white and lemon juice. Mix while cutting it and stir well until smooth..
- Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form..
- Place the dough on plastic wrap. Press lightly to flatten..
- Repeat folding and pressing 4-5 times until unevenness disappears. Shape it square and wrap it with plastic wrap. Let it sit in a fridge for 2-3 hours (If possible, overnight)..
- Take the dough out of the fridge, leave it for 5-10 mins to soften. Press it lightly to soften. Cut in half..
- Roll each out into 5mm (0.2'') thick. Let them sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374F..
- Take one out of the freezer. Cut it with a 5cm (2'') cookie cutter. (If you use a larger cutter, you should roll out the dough to 3mm (0.1'') thick to get a crispy texture.) Take out the other one and cut out..
- Bake it at 170℃ / 338 F for 18-20 mins or until light brown. Let it cool thoroughly. Freshly baked cookies are soft but become crisp when cooled..
- 【For the glaze】Put powdered sugar and lemon juice in a small bowl. Mix well until smooth. Put a small amount of the lemon glaze on the cookie and spread..
- Repeat putting and spreading 2-3 times and use up the glaze. Bake it at 200℃ / 392F for 1 min to dry the glaze. Let it cool. It's all done!!.
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