Name: Balsamic Potato Salad
Prep time: 18 min
Cook time: 24 min
Total time: 42 min
Ingredients: 3 pounds new red mini potatoes; 1/2 cup slivered oil-packed sun-dried tomatoes; 3 Tbsp capers; 1/2 cup balsamic vinegar; 1/4 cup olive oil; 2 Tbsp sun-dried tomato oil; 1 Tbsp dijon mustard; 1 tsp salt; 1/2 tsp pepper; 2 Tbsp chopped fresh basil

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Balsamic Potato Salad

To cook Balsamic Potato Salad you need 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Balsamic Potato Salad :

You need to prepare new red mini potatoes.

Use slivered oil-packed sun-dried tomatoes.

Prepare capers.

You need balsamic vinegar.

You need olive oil.

Use sun-dried tomato oil.

You need dijon mustard.

You need salt.

Prepare pepper.

Prepare chopped fresh basil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

instructions :Balsamic Potato Salad

In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..

Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..

Serve and enjoy!.

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