Name: Potato Salad Thanksgiving Day 2019
Prep time: 33 min
Cook time: 41 min
Total time: 74 min
Ingredients: 2 pounds mixed potatoes; To taste salt; 1 cup mayonnaise; 2 tablespoons dijon mustard; 1 teaspoon yellow prepared mustard; 1/2 cup sweet pickle relish; 1/4 cup parsley flakes; 2 teaspoon dried rosemary; 1 cup sliced celery; 2 teaspoon dill weed; 1/3 cup sour cream; 4 large boiled eggs; 1-1/2 teaspoon Hungarian paprika; 1/2 cup sliced black ripened olives; 1/2 cup bacon pieces

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Potato Salad Thanksgiving Day 2019

To cook Potato Salad Thanksgiving Day 2019 you need 15 ingredients and 3 steps. Here is how you do it.

Ingredients of Potato Salad Thanksgiving Day 2019 :

Provide mixed potatoes.

Use salt.

You need mayonnaise.

You need to prepare dijon mustard.

Provide yellow prepared mustard.

You need sweet pickle relish.

Provide parsley flakes.

Use dried rosemary.

You need sliced celery.

Prepare dill weed.

Use sour cream.

You need large boiled eggs.

Prepare Hungarian paprika.

You need to prepare sliced black ripened olives.

Prepare bacon pieces.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Potato Salad Thanksgiving Day 2019

Boil the eggs ten minutes actual boiling. Wash the potatoes. Peel half of them. Dice them. Cover them with water and boil till fork tender..

Chop the celery. Slice the olives. Add all the ingredients saving the dijon mustard, yellow prepared mustard, sour cream, and mayonnaise for the next to the last to mix in..

Add the pickle relish. Mix well and chill. If the salad is dry add more mayonnaise. After chilling taste adjust the flavor with salt. Then cook the bacon crisp. Chop the bacon into pieces. Give it a good stir well. Add the chives and bacon pieces on top, serve. I hope you enjoy!!!.

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