How to Cook Delicious Potato salad family's new favorite!

Whether you are a college student simply starting your own cooking experiments or a skilled cook with lots of dinner celebrations under your belt, there is always something new to learn about cooking. We hope these Potato salad recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.

Since it was my first culinary memory I am This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise.

You need # russet potatoes, peeled and cut to bite size pieces.
Prepare eggs, hard boiled.
You need white onion, diced small.
Prepare & 2 Tbsp pickle relish, chopped small.
Prepare mayonnaise, real.
Use yellow mustard.
You need to prepare salt, 1 tsp pepper (add to taste).
You need to prepare Smoked paprika, garnish.
You need Green onions, slivered for garnish.

Short Tips:

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Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce..
Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together..
Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving..

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