Name: Heathers Haitian Potato Salad
Prep time: 16 min
Cook time: 32 min
Total time: 48 min
Ingredients: Salad; 6 medium russet potatoes; 1/2 large beet; 6 large eggs; As needed water to boil eggs and potatoes; 1/2 cup diced carrots; 1/3 cup chopped celery; 1 cup sweet English peas; Dressing; 1 cup mayonnaise; 1/2 large onion finely diced; 1/4 cup yellow prepared mustard; 1/2 teaspoon granulated garlic powder; 1/2 teaspoon granulated onion powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Garnish; To taste Spring onion

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Heathers Haitian Potato Salad

You can cook Heathers Haitian Potato Salad using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Heathers Haitian Potato Salad :

Use Salad.

You need medium russet potatoes.

You need to prepare large beet.

You need large eggs.

You need to prepare water to boil eggs and potatoes.

You need diced carrots.

Provide chopped celery.

You need to prepare sweet English peas.

Use Dressing.

Prepare mayonnaise.

Prepare large onion finely diced.

Use yellow prepared mustard.

You need to prepare granulated garlic powder.

Provide granulated onion powder.

Provide salt.

You need ground black pepper.

You need to prepare Garnish.

Use Spring onion.

Short Tips:

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instructions :Heathers Haitian Potato Salad

Preheat the oven to 350°Fahrenheit..

Peel and dice the beets add butter to coat and put into aluminum foil and bake 45 minutes. Peel, dice, and boil the potatoes and boil the eggs..

Cut the Carrots in half and boil with the peas. Everything should boil 10-15 minutes..

Cut everything up and mix together..

Mix the dressing ingredients. Add to the salad and mix serve room temperature or chilled. Chop the spring onion and sprinkle over the top. I hope you enjoy!!.

Since you have actually checked out the Heathers Haitian Potato Salad recipe, as well as you have the knowledge that you require to do in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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