Name: The Most Excellent Potato Salad
Prep time: 28 min
Cook time: 24 min
Total time: 52 min
Ingredients: 5-6 medium potatoes (Yukon is best); 1 large Vidalia Onion (or other sweet onions), chopped; 2 Granny Smith apples, peeled and cut into 1/2 inch pieces; 1 can Corn (12-16 ounces) drained; 1 large Dill bunch, chopped; 2 large Dill pickles, cut into 1/4 inch pieces; 1/3 cup Dill pickle juice; 1/2 Cup Mayonnaise; 1/2 lime (optional); Salt

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The Most Excellent Potato Salad

You can have The Most Excellent Potato Salad using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of The Most Excellent Potato Salad :

Use medium potatoes (Yukon is best).

You need to prepare large Vidalia Onion (or other sweet onions), chopped.

Provide Granny Smith apples, peeled and cut into 1/2 inch pieces.

You need Corn (12-16 ounces) drained.

Prepare large Dill bunch, chopped.

Prepare large Dill pickles, cut into 1/4 inch pieces.

You need Dill pickle juice.

Prepare Mayonnaise.

You need to prepare lime (optional).

Provide Salt.

Short Tips:

When storing components that you will make use of for food preparation it is a good routine to equip them in large quantities as well as freeze them in plastic bags. This will certainly make preparing food simpler and quicker. For example, when preparing vegetables, you can just draw them out of the freezer and also just steam them.

step by step :The Most Excellent Potato Salad

Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool.

When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles.

Add Mayo and most of Dill, fold / mix gently.

If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill..

Refrigerate for 1-2 hours before serving.

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