6 The best Grandma’s Southern Potato Salad delicious and handy!

Lots of people like cooking and also assume it makes the best relaxing pastime. A kitchen that is filled with fresh food that scents tasty is particular to make anybody's state of mind a little bit lighter. It can occasionally appear tough, however, to identify recipes that benefit you or advice that results in an ultimately successful dish. Maybe this Grandma’s Southern Potato Salad recipe is the one you are looking for.

This recipe is basically the same as hers - simple, basic, southern potato salad. What potatoes are best for Southern Potato Salad? Not all potatoes are created equal when it comes to making this version of Southern Potato Salad.

Provide russet potatoes.
Provide medium yellow onion.
Prepare mayonnaise.
You need yellow mustard.
Prepare salt.
Use pepper.
You need dill relish.
You need to prepare boiled eggs.

Short Tips:

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We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down..
Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally..
Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish..
Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well..
Refrigerate overnight before serving and enjoy!!.

I used Yukon Gold potatoes for their buttery, creamy texture. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish. I do like my potato salad with slightly less dressing, rather than super goopy, so if you like yours more "wet" you may want to. A Southern grandma would probably have cooked this in a cast-iron frying pan, the seasoned cookware so valuable that it was willed to the next The way to make the best potato salad is, of course, your grandmother's recipe. Because every Southern family served their version, grandma's.

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